Foodie Features

Five Things To Do In December

The Bristol Magazine rounds up five things to do in Bristol this month, including visiting Colston Hall for the playing of arguably our favourite Christmas...

Fine spirits: Festive cocktail ideas

Weighing up where to go for Christmas drinks? We sampled a few concoctions in the name of getting into the festive mood. The season to make merry is upon...

Manners, please:
restaurant no-shows

Restaurant no-shows are up there with the worst offenders in dining etiquette. Melissa Blease reports The date was set three weeks ago: dinner this evening,...

Essential oils: La Trama

Businesswoman Elena Alcala is converting the south west to the joys of Andalusian olive oil grown in the Spanish sunshine on her family’s farm Elena Alcala...

Thatchers Launch 2016 Vintage Cider

Fourth generation cidermaker Thatchers has launched its 2016 Vintage Cider Pressed, blended and bottled at Myrtle Farm, Thatchers uses the finest...
La Belle Assiette

Haute at Home with
La Belle Assiette

There are a couple of ways you can look at employing the services of a private chef – nervously, at the thought of inviting a stranger into your kitchen, or...
Mary Berry

Interview: Mary Berry

There’s culinary royalty to be found just down the road next month, as part of The Bath Festival – get involved! Just a 10-minute train ride away, Mary...
Zara's Chocolates

Sweet Escape: Zara’s Chocolates

We get in the mood for Easter and learn a thing or two at Zara’s Chocolates Walking past Zara’s Chocolates is something we do on the way to work every...
Wapping Wharf

Precious Cargo:
Wapping Wharf

The Bristol Magazine takes a stroll over to the trendy new development at Wapping Wharf to visit a few of the businesses already settled in, and discover some...
psychopomp

Good Spirits at Psychopomp

Amanda Nicholls discovers a magical place – a place where the time is always gin o’clock, and where long-held booze-based wishes are gladly granted by fun,...

The Kenny to get Michelin-star treatment

Popular Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell, former managing director of Butcombe Brewery, and their families....
raymond blanc

Interview: Raymond Blanc

There’s more than a fresh lick of paint to be found at Raymond Blanc’s newly reopened eatery in Quakers Friars. Here, the renowned chef chats to Louise...