Wine & Dine

Giggling Squid

Christmas at The Giggling Squid

'Tis the season to eat your way through any number of mince pies, chocolates, potatoes and pigs in blankets - but if you're looking for an alternative to...
psychopomp

Good Spirits at Psychopomp

Amanda Nicholls discovers a magical place – a place where the time is always gin o’clock, and where long-held booze-based wishes are gladly granted by fun,...

The Kenny to get Michelin-star treatment

Popular Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell, former managing director of Butcombe Brewery, and their families....
polpo cod cheek

Restaurant Review: Polpo

As another DFL (that means down-from-London, mind) makes its way to the West Country and puts its stamp on Whiteladies Road, Charlotte Gallagher delivers her...

Bristol Cocktail Week

Bristol Cocktail Week will take over the city between 17 - 23 October, and we cannot wait to kick back with our favourite concoctions Taking place across 20...
raymond blanc

Interview: Raymond Blanc

There’s more than a fresh lick of paint to be found at Raymond Blanc’s newly reopened eatery in Quakers Friars. Here, the renowned chef chats to Louise...

CELEBRATE THE RIO OLYMPICS AT LAS IGUANAS

WITH THE LAUNCH OF THE RIO DE JANEIRO OLYMPICS STARTING THIS WEEKEND TREAT YOURSELF TO A NEW LIMITED EDITION MENU Las Iguanas has always been a popular choice...

Review: Zero Degrees

LOUISE HARROLD PAYS A VISIT TO THE MICRO-BREWERY AND RESTAURANT TO SAMPLE THE NEW MENU... Take a walk in almost any direction in Bristol and it won’t be...

Review: The Post Box Eatery

Amanda Nicholls heads to the newly opened Claverham restaurant and finds a menu full of first-class food... Having put in some seriously hard graft at the...

6 of the Best: Tapas

Sunshine brings us all out of the woodwork, and with Bristol's vast choice of restaurants, al fresco diners and food trucks, there's bound to be something to...

Bristol’s Most Romantic Restaurants

When it comes to eating out, Bristol is truly blessed... but finding that special restaurant for a first date, or even a full-on proposal, is a personal...

Gluten Free Gluttony in Bristol

Online Editor, Lauren Morris takes you on a Gluten-Free weekend in Bristol to show you some of her favourite spots...  Times have changed and healthy...

Review: Hotel Du Vin

Jenny Hayes brings The Bristol Magazine to Hotel Du Vin for an exceptional culinary experience in beautiful surroundings  Hotel du Vin makes a great first...