Berwick Drive, Bristol BS10 7TD
Tel: 0117 958 1590

Located inside the idyllic Berwick Lodge, Hattusa combines the luxurious atmosphere of the historic manor house with a perfectly prepared and artistically presented menu. Talented head chef Paul O’Neil, a Roux Scholar, channels his vision of high-quality modern British cuisine into each dish, while consistently aiming to source produce from local sellers. The restaurant’s modern yet classic style offers a refreshing, contemporary twist on traditional recipes, resulting in the likes of lemongrass-poached lobster and honey-glazed duck breast. Hattusa also takes pride in the talents of its sommelier, who has created an international wine list with recommendations to complement each dish on offer.