The Cowshed’s ethos is simple – to serve good, honest food, in a relaxed and comfortable environment. The grandson of a farmer, Cowshed founder Adam Denton realised that the only way he’d be able to guarantee the quality and provenance of the meat he served in his restaurant would be to work exclusively with local farmers who shared his passion for quality. As a result, The Cowshed’s sister butchery company, Ruby & White, was founded in the summer of 2011; providing the kitchen with the unique opportunity to work directly with a range of West Country-based farms of their choice, meaning that they’re able to trace the provenance of all the meat they serve from field to fork, as well as being able to take an active role in the dry-ageing process and selection. Although renowned for their meat dishes, The Cowshed is not just a haven for the steak lover; daily deliveries of fresh seafood from the south west coast, along with fresh, seasonal vegetables from a range of trusted grocers allows for a constantly evolving and varied menu to suit all tastes.

44–46 Whiteladies Road, BS8 2NH
Tel: 0117 973 3550
Online: cowshedrestaurants.com