Bristol’s historic heart, Corn Street and its surrounds have been transformed in recent years as a range of exciting start-ups have taken advantage of the amazing architecture, fascinating history and quirky spaces to build their businesses, alongside established names. Lawrie Jones takes a stroll around…
Once Bristol’s trading and financial centre, this area of medieval origin is now home to an eclectic mix of bars, coffee shops, restaurants and places to stay. It’s all helping to give the constantly evolving Old City a new feel. “Walk down Corn Street and look up at the buildings and you can really appreciate how stunning the Old City is,” says Grant Callaghan, GM of the Harbour Hotel. “It’s clear this is the area that built Bristol.”
The Old City, including Broad Street, Corn Street, King Street, Welsh Back and Queen Square, may look much the same today as it did hundreds of years ago, but what’s on offer today is quite different.
Always a popular drinking spot, in recent years the Old City has slowly shed its lad-focused past, developing into a more continental, family-friendly destination, says Nathan Lee, MD of the Hyde & Co Group. The owners of a host of stylish night spots including The Ox, Bambalan and Pata Negra – which has just relaunched the lovely kitchen responsible for sating all our churros-based desires – Lee and his partners have played a key role in broadening the Old City offer since opening their first business in the area in 2011.
Harbour Hotel occupies the historic former bank buildings at the top of Corn Street and features sumptuous yet quirky and characterful interiors plus a gorgeous underground spa
What drew them to it? “We felt there was a change in the air and we could see the potential of the area with its wonderful architecture and great links to the rest of Bristol,” Nathan says. “Looking back, it’s crazy that other people didn’t see it that way – it’s the true heart of the city after all.”
Located so close to Broadmead, Cabot Circus and Park Street, it’s been pretty ideal for shoppers for a while now, as well as those seeking an after-work drink. But it’s also become a great place in Bristol to stay. Opened in 2016, the Harbour Hotel occupies the historic former HSBC and Lloyds Bank buildings at the top of Corn Street. As well as gorgeous rooms, it has a respectable restaurant, decadent bar and even a chic subterranean spa. According to Grant, the Old City today is thriving. “Visitors want to come here, and people want to stay here.”
Over at the recently redeveloped Mercure Grand Bristol Hotel, GM Nicholas Carn agrees. How would he describe this corner of the city today? “Fun, cool, progressive and inclusive,” he says.
You’ll more than likely find yourself crossing paths with a few of the food bloggers who frequent its ancient footpaths, too. “In the heart of the Old City visitors are perfectly placed to discover Bristol’s culinary offerings,” says Emily Henley, writer of popular blog Bristol Bites (bristolbites.co.uk).
Over the last decade, tired shops, pubs, restaurants – and even banks – have been replaced by a diverse range of new businesses and established names, she says. “It’s now home to such an interesting range of bars and restaurants, some of the city’s top independent coffee shops, and some great locally owned restaurants and market traders,” she says.
At the centre of the Old City’s redevelopment is St Nicholas Market, one of Bristol’s not so hidden gems. Operating since 1743, it was named Britain’s Best Large Indoor Market in 2016, by the National Association of British Market Authorities.
Get some unique bits for the Christmas stockings in the market then pop into Pata Negra for delicious tapas or treat-day churros
Housed in the Grade-I listed Exchange building, the market hall is home to a variety of independent traders. If you’re a visitor to the city, or just haven’t been for a while, it’s worth browsing what’s for sale – anything from hats and jewellery to art, records, books and sweets – especially if making a start on the old Christmas shopping is high on the agenda. If you’re hungry, the real action happens outside in its famous food hall.
Visit any weekday lunchtime and you’ll find yourself jostling for position in the lengthy queues that snake from Matina, past Eat a Pitta and Pieminister and through the bustling, vibrant space. There are at least 21 different stalls and cafes in the market, serving cuisine from around the world, prepared with love by independent traders.
The growth of the food market has played a key role in transforming the area, Emily believes. “The variety of food and drink offerings available within the market building itself – for me, that’s what’s been the biggest change.”
Image by Gareth Aldridge; downandoutmedia.com
Old City challenges
The investment made by national chains like Harbour Hotel, and local entrepreneurs like Hyde & Co, illustrates how much the quarter has improved but, of course, it’s not perfect. “We face a few challenges such as rough sleeping, antisocial behaviour and graffiti, but that’s no different to any city centre,” Nathan states. What is different is that the Old City is benefitting from the support of the Bristol City Centre Business Improvement District (BID).
“The Old City area is an exciting place to shop and eat, and we’re focused on helping to improve the way it looks and feels,” explains Keith Rundle, operations director at City Centre BID.
The organisation works with businesses to improve the area, and its team is planning street cleaning and graffiti removal, as well as a Christmas lights installation in 2018 which will become a fixture. “It’s part of our responsibility to help the Old City to grow and develop, creating more reasons for people to visit.” Keith says.
It seems to be working. In September, new steakhouse Mugshot opened, giving diners another reason to visit. If you’re looking for somewhere new to eat, the Old City sure is a good place to start.
Emily’s best Old City bites
For £5: Edna’s Kitchen just on the edge of Castle Park. The mezze salad box is fantastic: packed with falafel, couscous, salads, dips, homemade chilli relish and pickles. It’s generous and it’s delicious!
For £10: Burger Theory. Head in for lunch between Tuesday and Friday for a burger and fries for £8.50; and their burgers are amazing. My favourite is the KFC: Korean fried chicken thigh with a sweet and sticky chilli glaze, spring onions and salted peanuts. And if you fancy going over budget, order a side of the tzatziki halloumi fries…
For £15: The Ox. The set lunch menu is priced at £15 exactly for three courses – or alternatively, they have a 6oz rump steak, fries, sauce and a glass of wine for the same price.
Emily suggests a sit-down steak session at The Ox if you’ve a spare £15 burning a hole in your pocket
The historic heart of the city’s big 275
“The Corn Exchange played a key part in building Bristol’s international trade relationships and was instrumental in generating the wealth of the city,” said Lord Mayor Cllr Cleo Lake when she launched the celebrations recently. “Although the modern market is very different, it still has a central role in trading within Bristol, which is an incredible achievement.
“Today St Nicholas Market is home to over 60 stalls and some traders have been working there for over 40 years. It has a great reputation for the variety of food on offer, which really captures a positive essence of Bristol in terms of our diversity and international flavours.”
The Exchange: where it all began
Bristol has a rich and proud trading history generally based on its maritime heritage. The merchants and traders of the time gathered at what was known as the Tolzey – a lean-to structure which was not large or spacious enough for the ever-growing city and was exposed to the elements, meaning traders regularly complained about their health and being disturbed by horses, drays and carriages.
By way of an act of Parliament in 1721, John Wood The Elder was commissioned to design and oversee the building of the Exchange, for merchants and traders to assemble more conveniently. They dealt in Indian cloth; slave-produced goods from the Caribbean and North America such as sugar, tobacco, coffee and chocolate; butter, eggs and chickens from Wales and iron goods from central England.
The Exchange is not only a jewel for Bristol but is of some national importance as it was the first built outside of London and is a rare surviving relic of 18th-century business.
Did you know?
- Building started in 1741; everyone in the official party gave the foundation stone three mallet blows and a number of onlookers also jumped upon it! Construction was completed and the Exchange opened on 21 September 1743. It appears that it was a day of great ceremony; prisoners who were detained due to debt were released, the workmen were treated to a handsome dinner, and bread and wine was made ready at the council house afterwards. Dignitaries, merchants and traders met at the nearby Guild Hall in Broad Street and walked to High Street, Queen Square, Small Street and to the Exchange itself, and cannons were discharged from Brandon Hill.
- The Exchange cost £56,000 to build, including the cost of the land (approximately £12million today). The main entrance doors are made of the finest English oak, weigh over 1.25 tons each and have over 1,000 studs. A royal coat of arms is set into the pediment above the clock face. Festoons between columns represent Great Britain and four quarters of the known world.
- The original pavement to the front of the Exchange was installed in 1771 and was the first in the city of Bristol. A 28’ square tetrastyle hall built in the Corinthian order provides an entrance to the exchange hall and to what was once an adjoining tavern and coffee house. Representations of America, Asia and Africa are located over the entrances and exits of the hall, symbolising the position that Bristol held in terms of world trade during the first half of the 18th century.
- Twenty four niches remain empty to this day, as the original plan to fill them with statues of eminent men of navigation and commerce was not fulfilled due to a lack of available funds. High on the wall in the hall’s south corner is a faint parish boundary mark, with a few more annotated within the Exchange basements and upper floors.
- Originally the hall did not have a roof and was open courtyard. The current hall was then paved in stone, slightly higher at its centre to allow for rainwater drainage. In 1872, after much lobbying by the traders and merchants, a major programme of works was undertaken to create a design by the architect Edward Middleton Barry. This introduced a roof and the office areas which are used by the market’s team today.
- The Exchange clock was built in 1819 and installed in 1822. It has two minute hands, which goes back to when Bristol had its own local time. In 1880 parliament decreed that GMT should apply throughout the country; prior to that, people relied upon local time. Bristol lies two degrees and 36 minutes west of the Greenwich meridian, and therefore it takes the sun 11 minutes to move from above the high point over Greenwich to the high point above Bristol. In 1841 the first train pulled into Temple Meads Station, and the railways ran to London time. Therefore if you were catching the 11 o’clock train to London, you would need to remember that it would leave Bristol at 10.49. Bristol adopted GMT in September 1852.
- The original roof was removed in 1949 because it was damaged by bombs dropped during the Blitz, and during WWI the Exchange became the distribution point for enormous quantities of margarine.
- The history of the building is originally as a place of business, but in 1813 the first corn market was held, leading to its renaming as the Corn Exchange.
Stories from St Nick’s
St Nick’s Market’s roof from above (image courtesy of Herbert Frank Tarring Collection/Rebecca Noakes Photography)
Sounds of the Sixties
- Do you have a great story about St Nick’s? Did you go to any gigs at The Corn Exchange? Get in touch! Anyone wishing to share stories/photos/memorabilia should send them to email@example.com