We’d be very surprised if this little culinary jewel wasn’t already on your radar. With only nine tables, Casamia is an intimate, family-run restaurant serving a daily tasting menu that changes depending on the seasonal offerings available – it is also recognised as one of Bristol’s most highly regarded dining experiences. This Michelin-starred venue is housed in a beautiful listed building, overlooking the water in Bathurst Basin. Chef Peter Sanchez-Iglesias and his team have been creating innovative, epigrammatic dishes that reflect the uniqueness and diversity of Bristol since 1999. Among its many accolades, Casamia was voted first place in Hardens 100 and eighth in The Good Food Guide 2019. Pre-booking is crucial.