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Veg out and enjoy afternoon tea in style
14th January at 3:00 pm - 1st February at 5:30 pm
Enjoy Veganuary in style as Harvey Nichols Bristol launches its new vegan afternoon tea. Whether you’re a committed carnivore or have already signed up to a plant-based diet, the delicious tea is packed with green goodness.
To encourage diners to experiment with new flavours, Executive Chef Louise McCrimmon has created a selection of contemporary meat- and diary-free sweet and savoury treats, available in the luxury Harvey Nichols Restaurant Monday to Saturday from 3pm-5.30pm.
The vegan afternoon tea is priced at £22 per person and features roast mushrooms and hummus, cucumber and poppy seed, and roast tomato, black olive tapenade and rocket sandwiches as well as a mini Victoria sponge with raspberry jam, meringue and berry compote, coconut and pineapple cake and rice pudding. There’s even homemade scones with a choice of Harvey Nichols preserves as well as a choice of teas and coffees with soya milk.