Executive chef Saravanan Nambirajan uses his Michelin-starred background to craft exquisite dishes rooted in traditional Indian cuisine, with added creative flair. Located among the honeyed stone terraces and squares of Clifton Village, Mint Room effortlessly mixes past and present in both menu and decor. Leather seating, dark wooden furniture and vast expanses of glass are offset by tactile exposed red brick walls. Start any dining experience with a signature cocktail while you decide between the likes of south Indian style lobster meat with idiyappam or slow-cooked Wiltshire lamb shank with caramelised onion, tomato and yoghurt sauce. There are also separate gluten free and vegan menus as well as a Tour of India tasting menu with matching wine flight.