The General, Lower Guinea Street, Bristol BS1 6SY
Tel: 0117 925 6872
For a classic sourdough pizza topped with authentic, tasty toppings and a pint of Bristol-brewed Left Handed Giant on tap, Pi Shop has fast become the place to go. Napoli meets Bristol in this top pizzeria whose dough is expertly cooked in a giant wood-fired oven, at around 420ºC to give its characteristic char. It’s a two-stage process to ensure they get the most out of the ingredients – only after the first cook do they then add the toppings. Down by the water’s edge, it’s handy for mates, dates and family outings with its pared-back, cool interior. As you’d expect from chef Peter Sanchez-Iglesias, the menu is carefully thought out; he’s always tweaking the making process and has just introduced a pizza tasting menu too!