Foodie Features

La Belle Assiette

Haute at Home with
La Belle Assiette

There are a couple of ways you can look at employing the services of a private chef – nervously, at the thought of inviting a stranger into your kitchen, or wit...
Mary Berry

Interview: Mary Berry

There’s culinary royalty to be found just down the road next month, as part of The Bath Festival – get involved! Just a 10-minute train ride away, Mary Berry a...
Zara's Chocolates

Sweet Escape: Zara’s Chocolates

We get in the mood for Easter and learn a thing or two at Zara’s Chocolates Walking past Zara’s Chocolates is something we do on the way to work every single d...
Wapping Wharf

Precious Cargo:
Wapping Wharf

The Bristol Magazine takes a stroll over to the trendy new development at Wapping Wharf to visit a few of the businesses already settled in, and discover some o...
psychopomp

Good Spirits at Psychopomp

Amanda Nicholls discovers a magical place – a place where the time is always gin o’clock, and where long-held booze-based wishes are gladly granted by fun, frie...

The Kenny to get Michelin-star treatment

Popular Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell, former managing director of Butcombe Brewery, and their families. ...
raymond blanc

Interview: Raymond Blanc

There’s more than a fresh lick of paint to be found at Raymond Blanc’s newly reopened eatery in Quakers Friars. Here, the renowned chef chats to Louise Harrold ...