Food & Drink

Chilean collaboration hits the spot at Harvey Nichols

The Second Floor Restaurant at Harvey Nichols Bristol hosted a Chilean wine dinner last night in collaboration with Sunday Telegraph wine writer and Saturday Ki...

Canons Way welcomes capacious Cuban rum bar

Bristol revellers are being prepped to 'party like there’s no mañana' by the Cuban-inspired restaurant and bar arriving in town this month. Promising to bring H...

Capital coup for acclaimed chef Peter Sanchez-Iglesias

Top Bristol chef Peter Sanchez-Iglesias is to take the culinary reins at the top-floor restaurant within The Standard's highly anticipated London hotel, opening...

Curtain up: chef Coco Barone at BOV’s 1766

Melissa Blease meets the Italian chef at the helm of Bristol Old Vic’s brand new kitchen “Food and cooking play a very important part in my family’s life, an...

La Guinguette: A little bit of Paris in Bristol

Cheltenham Road has a new foodie resident in the form of an authentic French bistro run by three experienced restaurant professionals from Paris. La Guinguet...

10 brews to try at Bristol Craft Beer Festival

With Bristol Craft Beer Festival taking place from the 14 – 16 September, we thought it only right and proper that fans of a good brew or two go into the weeken...

Bar 44 review

Whether or not you know your PX from your fino, you’ll find plenty to fortify here Any self-respecting restaurant these days needs itself an ethos. At this o...

Dine with ease: Bristol’s private chef service

Dinner parties don’t have to be stressful with a helping hand from Dineindulge, as Jessica Hope discovers The notion of a private chef, for a long time, has ...

High spirits & a happy second birthday at The Ivy Clifton Brasserie

The Ivy Clifton Brasserie is celebrating its second birthday and the 40th anniversary of Bristol International Balloon Fiesta with a themed installation plus a ...

Bar 44: From
Catalonia to Clifton

All the authentic Iberian background behind the Village’s latest opening, Bar 44. Words by Velimir Ilic For food, Spain is one of the best countries in the w...

THE COUNTY HOTEL BATH OPENS CITY’S FIRST BEACH BAR

In need of those holiday vibes, but don’t have time to get to the beach or a book a trip abroad? Well now you don’t have to as The County Hotel Bath has launche...

Yes chef: Chris Griffett

Forget tired old hors d'oeuvres, Chris Griffett’s catering company is a cut above Conventional catering. Not the words that spring to mind when you set eyes ...

City Life

Everyday buddhism at Kings Weston House

Big wins for Osborne Clarke at Bristol Law Society Awards

Osborne Clarke continues to support greater diversity in law by welcoming SMBP students

Culture

Word on the street: Bristol Festival of Literature

Wildscreen: Candid Camerawork

Five things to do in October

Chilean collaboration hits the spot at Harvey Nichols

Canons Way welcomes capacious Cuban rum bar

Capital coup for acclaimed chef Peter Sanchez-Iglesias

Lifestyle

Everyday buddhism at Kings Weston House

Mental Health: Local Call To Action for Employers

Who run the world? Bristol mum chosen for Facebook leadership programme

Home & Garden

Interiors: A room
of one’s own

Gardening: Autumn Glow

Shuttercraft opens first UK showroom in Bristol

Education

Who run the world? Bristol mum chosen for Facebook leadership programme

Clifton College welcomes England rugby team for training camp

Why choose The Downs School?

Food & Drink

Chilean collaboration hits the spot at Harvey Nichols

Canons Way welcomes capacious Cuban rum bar

Capital coup for acclaimed chef Peter Sanchez-Iglesias

Curtain up: chef Coco Barone at BOV’s 1766

La Guinguette: A little bit of Paris in Bristol

10 brews to try at Bristol Craft Beer Festival

Bar 44 review

Dine with ease: Bristol’s private chef service

High spirits & a happy second birthday at The Ivy Clifton Brasserie

Bar 44: From
Catalonia to Clifton

THE COUNTY HOTEL BATH OPENS CITY’S FIRST BEACH BAR

Yes chef: Chris Griffett