Food & Drink

Restaurant review: Acorn

Dinner delivered by these innovators of vegan cuisine proves a conversation-starting kaleidoscope of flavour – and the seed of creativity is set to grow as the...

Recipe: Briony May’s caramel carrot cake

The nights are drawing in and there’s a chill in the air: comfort food is in order. Carrots are in season all year and my recipe this month – my signature carr...

Autumnal apple recipes from James Rich

For Somerset cider-maker’s son James Rich, the subject of his debut cookbook was a bit of a no-brainer... Given that James grew up helping his dad plant orc...

Baking: Briony’s Halloween cake pops

Brilliant Bristol baker Briony May Williams shares what she's making this month Fancy making something spooktacular this month with the kids? Look no furthe...

Restaurant review: Seven Lucky Gods

Expect toothsome East Asian-inspired bar snacks and a quality boozy offer that comes as standard with Hyde & Co, at this popular, prettily packaged izakaya...

Recipe: Chocolate and Coffee Stout Cake

Brilliant Bristol baker Briony May Williams shares what she’s been making this month Earlier this year I did a baking demonstration at a cheese and ale fest...

The Christmas Party Guide

The smartest venues, finest dining and coolest bars for your festive fiesta in Bristol It may be September but there’s no denying it, party season is right ...

Interview: Jay Rayner

The path to feisty food critic Jay Rayner’s last supper is paved with piano practice, box-set binges and contentment. He talks to Melissa Blease about his new ...