Food & Drink

psychopomp

Good Spirits at Psychopomp

Amanda Nicholls discovers a magical place – a place where the time is always gin o’clock, and where long-held booze-based wishes are gladly granted by fun, frie...

The Kenny to get Michelin-star treatment

Popular Redland pub The Kensington Arms has been taken over by Josh Eggleton, Guy Newell, former managing director of Butcombe Brewery, and their families. ...
polpo cod cheek

Restaurant Review: Polpo

As another DFL (that means down-from-London, mind) makes its way to the West Country and puts its stamp on Whiteladies Road, Charlotte Gallagher delivers her ve...
ivy clifton brasserie

The Ivy Clifton Brasserie

Never mind the polls we’re topping these days, if there was ever a sign that this thriving, sought-after city has become the place to be – not that we needed an...

Review: Eat.Walk.Talk Bristol Food Tour

Eat.Walk.Talk food tours strike the perfect balance between the best of Bristolian grub, iconic sights and points of historical interest, all within a 3 hour to...
raymond blanc

Interview: Raymond Blanc

There’s more than a fresh lick of paint to be found at Raymond Blanc’s newly reopened eatery in Quakers Friars. Here, the renowned chef chats to Louise Harrold ...

River Cottage Canteen

After the Bristol branch switches up its dining experience, CHARLOTTE GALLAGHER checks out the new offering for herself Earlier this month, the popular Whitel...