7 min read
One of Bristol’s newest creative design studios, Imagineerium, is on the road to success, attracting the attention of world-renowned brands...
11 min read
As the reigning Bake Off champion Giuseppe Dell’Anno prepares to launch his debut cookbook this month, we sit down with...
3 min read
As the city welcomes the UK’s first Sustainable Fashion Week back to its streets this month, which will debut its brand-new catwalk show, we take a look at how some of Bristol’s slow style pioneers are moving from fast to ‘forever fashion’… Bristol welcomes the UK’s first Sustainable Fashion WeekThe...
4 min read
As Bristol’s beloved Rainmaker Gallery – the only dedicated contemporary Native American art gallery in Europe – prepares to open...
4 min read
As the first independent feature film to be produced in Bristol since 1962 prepares to hit the big screen this...
9 min read
As Circumstance Distillery prepare to release their whisky on 5 September – the first whisky to be produced in Bristol for 82 years – we sit down with team to find out more about their creations and why they were dubbed “Britain’s most innovative distillery”… In the 19th and 20th...
6 min read
After five years away from the stage, Dara Ó Briain is bringing his brand new show So… Where Were We?...
6 min read
As Bristol-based brand Presca Sportswear – the world’s first climate positive sportswear brand – hires its first creative director, we...
2 min read
Looking for your next read? Gloucester Road Books have got you covered. Here, the team suggest five forthcoming titles all worthy of a precious spot in your beach bag… The Marriage Portrait by Maggie O’Farrell | Released in hardback on 30 AugustThe big news for August is that there is...
8 min read
As Dr Mya-Rose Craig – aka Birdgirl – releases her new memoir, we sit down with the 20-year-old environmentalist to...
3 min read
Yvonne Cobb’s recipe (My Mum’s Lemon Flan) as featured in Eat, Share, Love by Kalpna Woolf Kalpna Woolf is an...
4 min read
The 21st century has seen the resurrection of gleaning – the age-old practice of harvesting unwanted crops to help those most in need. We speak to the founder of the Avon Gleaning Network, Nick Haigh, who, along with hundreds of local volunteers, has collected almost 12 tonnes of surplus fruit...