2 min read
Cosy and cool in equal measure, this capacious all-day dining venue is a quality new addition to Clifton Village We...
3 min read
Never mind the polls we’re topping these days, if there was ever a sign that this thriving, sought-after city has...
5 min read
Emma Payne gets behind the wheel with a 19th-century countryside haven set firmly in her sights We Brits are good at so many things – tea drinking, queuing and indecisive elections to name but a few – but one thing we excel at is stately homes. Sprawling country piles bring...
3 min read
Following the completion of its £6.3million extension last year, St George’s Bristol is throwing open its café doors for all-day...
4 min read
Expect toothsome East Asian-inspired bar snacks and a quality boozy offer that comes as standard with Hyde & Co, at...
4 min read
Charlotte Gallagher discovers another jewel in Bristol’s culinary crown – where old-world elegance complements contemporary British cooking Hidden gem. It’s a term habitually overused, but a claim perfectly justified, and used entirely in its correct context, when applied to two AA-rosette restaurant Hattusa – the fine dining eatery housed within...
4 min read
It’s anchors aweigh at Bristol Harbour Hotel’s newly opened restaurant, as Emma Payne discovers a treasure trove of seaworthy fare...
3 min read
Embarking on Veganuary and keen to in no way compromise on flavour? We fully recommend a trip to – or...
5 min read
Pizza fans, rejoice! The base just got cranked up a notch at this inclusive, newly opened restaurant,says Jessica Hope As a city, Bristol is pretty good at serving up a pizza or two. In recent years, the number of independent places opening their doors and expanding their premises hasn’t gone...
3 min read
Whether or not you know your PX from your fino, you’ll find plenty to fortify here, says Amanda Nicholls Any...
5 min read
Amanda Nicholls engages the whipcrack reflexes usually reserved for procuring Glastonbury tickets to get a table at the hottest new...
4 min read
Dinner delivered by these innovators of vegan cuisine proves a conversation-starting kaleidoscope of flavour – and the seed of creativity is set to grow as the team branches out into a Bristol residency Words by Amanda Nicholls Any disciple of the plant-based diet, any West Country vegetarian or vegan worth...