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ARTS & CULTURE
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EDITOR'S HIGHLIGHTS
FOODIE FEATURES
After Thatchers Gold jumped to the top spot in the South West as the best-selling draught pint, we caught up with fifth generation cider maker, Eleanor Thatcher, and orchard manager,...
As Aqua Grand Café opens it doors, boasting a menu packed full of delicious traditonal French dishes, we sit down with owner Ben Smithson to find out more about his...
As more of us adopt habits to help protect our health – and the health of the planet – one forkful at a time, we take a closer look at...
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of the tantalising Thai recipes that await within its pages… and...
CITY LIFE
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EDUCATION NEWS
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HOMES & GARDENS
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