The Bristol Magazine Online

The city's premium lifestyle magazine

If you love the city, then you'll love the read.

Review: Coppa Club’s new brunch menu

Home from home: Bristol’s new hotels

Books: indie action

Rare Butchers of Southville: a cut above the rest

Great British breaks

Brunch out, the right way

What's On

June, 2022

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Arts & Culture

6 min read

Les Misérables: The sound of revolution

7 min read

Exclusive interview: Elbow’s Guy Garvey

1 min read

Chris Yeo: The Room outside

5 min read

Shindig Festival 2022 releases full line up for 2022

3 min read

Spring Reading

6 min read

Crime Comforts: in conversation with Ann Cleeves

Foodie Features

For the love of food: on Kalpna Woolf’s latest recipe book

On 28 February, Kalpna Woolf – an acclaimed food writer and charity founder – will publish her latest recipe book, Eat, Share, Love. Brimming with Bristolian stories, Kalpna tells us...

The Year of Giuseppe: The Great British Bake Off winner talks cake, ice-cream – and the best pizza in Bristol

As The Great British Bake Off crowns its 2021 winner, Bristol and Italy celebrate their first ever champion. Millie Bruce-Watt catches up with the man himself, Giuseppe Dell’Anno. After 10...

A world of food: a look at the winners from the world’s leading awards for food photography

Pink Lady® Food Photographer of the Year, in its tenth anniversary year, will be premiering for the very first time outside of London this month at The Royal Photographic Society....

Restaurant Review:
Coppa Club

Cosy and cool in equal measure, this capacious all-day dining venue is a quality new addition to Clifton Village We were quick to warm to the Regent Street newcomer finding...